Ingredients: 2 cups broth (see below) Baby Bok Choy 1 piece white fish per person ½ lemon Curry powder ½ onion, chopped 1-2 carrots, chopped or grated Brown rice noodles (or other spaghetti type noodles or vermicelli noodles) Broth You can use vegetable, beef or chicken broth and add a tablespoon of soy sauce and 1 tablespoon of ginger.  If you don’t have broth on hand, I used water, added the soy sauce and ground ginger and some pepper.[...]