Gyoza Dumplings are warm meat dumplings with Asian flavour. The recipe is super easy and  is a variation of one I watched Anna Olson make one day. So simple when I make them with my step daughter she makes most of it herself. 1 small savory cabbage chopped finely 1 lb ground pork 1/4 cup sodium reduced soy sauce 2 1/2  TBSP both grated fresh garlic and ginger Fresh black pepper Won ton wrappers Combine all ingredients (except the wrappers)[...]

Now that I’ve typed this recipe up, I realize I have all the ingredients.  Guess what’s for supper tonight? – Rebecca Ingredients: Pork tenderloin 6 strips of bacon 1/2 onion, chopped 1 small apple, cubed 1 sprig rosemary, chopped 1/2 cup  bread crumbs Directions: Cook bacon.  When almost crispy, remove from pan and let rest.  Chop into pieces. Drain excess bacon grease, leaving a few tablespoons in the pan.  Using the same pan, add the onions. Sautee until beginning to cook through. [...]