This is one of those recipes you whip up that ends up impressing your guests with the way it looks and more importantly, the way it tastes.  Enjoy! Ingredients: 1/2 package of puff pastry, thawed 1/2 cup chocolate chips (dark or semi-sweet. Also can use semi-sweet pieces of chocolate bars) icing sugar Directions: 1-Roll out the puff pastry and slice into 4 long pieces. 2-Sprinkle chocolate chips across the length of pastry. Don’t overfill! 3-Roll the pastry forming a croissant[...]

These are easily my favourite holiday treat. They are incredibly sweet, and such fun to make. Our family looks forward to them every year. Ingredients: Dough/filling: ½ can           condensed milk ½ cup           softened butter 1 ½ lbs icing sugar (4-5 cups) 1 ½ tsp vanilla yellow food colouring Shell: (increase as needed for the number of eggs you make)   8 oz            semisweet chocolate 1 tbsp          butter Directions:   Dough/filling:   1-Cream together butter and vanilla. 2-Add condensed milk, beat[...]

What’s a bowl of ice cream without a fudge sauce topping?? This quick and easy sauce is quick and easy and is the perfect ending to a great meal! Ingredients 1 1/2 cups semi sweet chocolate chips 2 TBSP butter 3/4 cup evaporated milk In a microwave safe bowl, combine chips and butter and microwave on high for 1 minute. Stir until melted. If necessary, microwave again for 30-60 seconds until melted. Add milk and gently stir. Microwave on high[...]

Baking is my passion.  It’s also my business.  “Will bake for money” has become my moniker.  As proprietor of Sugarplum Fairy Homebaking I’ve been able to turn my passion into a bit of pocket money.  It also means that I spend a lot of time trying new recipes that my customers might want to try.  But I always seem to come back to my favourites; those recipes that I keep in my badly stained and torn card holder, most of[...]