This is a very easy and quick recipe that you could do on a weeknight and people would think you worked very hard at it! Ingredients 8-12 scallops, seasoned with salt and pepper ½ cup butter Olive oil Handful of chopped chives Directions: 1-Melt butter with olive oil on medium-high heat (you want the pan hot) 2-When butter is browning (but be careful not to burn), lower the heat and add chopped chives 3-Add scallops.  They should sizzle as they[...]