This is such a great, easy recipe for ‘fried’ rice that’s actually baked.
I love that it makes enough for leftovers or to feed a crowd at a potluck.
Use the leftovers with a fried egg for an even easier, and very tasty second meal.
Baked Wild Rice: Ingredients
2 cups wild rice (or brown rice)
3 1/2 cups of broth (chicken or vegetable. Or, use a combination of water and broth)
1 tsp garlic salt
2 tsp onion powder
2 celery stalks, chopped
1/2 green or red pepper, chopped
1 cup chopped mushrooms (optional)
dash of pepper
1-In a casserole dish, combine all the ingredients and stir. Cover with lid.
2-Bake at 350 degrees celcius for 45 minutes.
3-Stir and continue to bake for an additional 20 minutes (or until rice is cooked through)
Looking for ideas to pair it with?