Still one of my favourite recipes, easy to make and can feed a huge crowd if I need it to. My family loves it, and even the kids eat it! I pair them with mashed cauliflower or mashed potatoes. Enjoy!
While I’m making enough to serve 8 tonight, the recipe below is for 4.
Saucy Slow Cooker Ribs – Ingredients
- 2 racks of back ribs (Superstore has them on sale for about $6.50 each right now, but other times you can get them for even less!)
- 1 cup ketchup
- 1/2 cup water
- 1/4 cup vinegar
- 1/4 cup brown sugar
- 1/4 cup molasses
- 1 tbsp Flour
1-Cut each rack of rib in half, place in crock pot.
2-In saucepan, warm through rest of the ingredients.
3-Pour over ribs. Set on high for about 3-4 hours, or until meat is cooked and falls off the bone. For best results, baste or spoon sauce onto top ribs often.
**NOTE: The above proportions listed for the sauce are approx. I don’t really measure any more – but taste it. If you like it a bit more sweet, add extra brown sugar and molasses. Like the tartness? Add a bit more vinegar. There’s no wrong way!
originally posted on www.bitofmomsense.com