As I am preparing my ‘gifting’ baking – the treats I make to give away – I made this easy and sweet chocolate bark. It looks pretty and festive and tastes divine.
White chocolate Wafers (about 2 cups)
1/2 cup-3/4 cup dried cranberries
1/2 cup-3/4 cup chopped, unsalted pistachios
In a microwave safe bowl, melt the chocolate for 1 minute. Stir. Continue to heat for 30 second intervals and stir to help melt.
When the chocolate is melted, add chopped pistachios and cranberries.
Pour over baking sheet lined with wax paper. Spread evenly. Allow to harden.
Break into pieces when fully hardened. Package up or serve and enjoy!