Halibut is one of our favourite fishes. Orange sauce seems to be a perfect fit with it. The hardest thing though is deboning it!
2 Halibut filets, seasoned with salt and pepper
1/2 cup chopped shallots
1 cup orange juice
1 cup stock
1-Heat a generous amount of butter and olive oil in a pan.
2- When pan is quite hot, add the halibut. Cook for several minutes on each side until nearly cooked through.
4- Put in an oven safe dish and finish cooking in the oven, at 350 degrees.
5-Meanwhile, prep the sauce. Using the same pan, add onions and saute. Add stock and orange juice. Bring to a heavy simmer. Reduce by at least half.
6-Serve sauce on the side of the fish, or on top. Enjoy!