This is a very mild curry that my family loves. If you’d like to heat it up try adding some hot peppers or a TBSP (to taste) of your favorite hot sauce.
2 TSP Olive Oil
1 cup chopped Onion
1/2 Green Pepper diced
1 TBSP minced garlic
2 large Sweet potatoes cubed
1 head of cauliflower broken into small florets
3 cups Vegetable Broth
1 can diced tomatoes, drained
1 TBSP lemon juice
1 TSP each ground cumin, curry powder, ground coriander, and chili powder
2 TSP grated fresh ginger
1/4 cup Raisins
2 TBSP Peanut butter
Heat olive oil in a large pan. Add onion, green pepper and garlic. Cook until vegetables begin to soften about 3 minutes.
Add all remaining ingredients except raisins and peanut butter. Bring to a boil, reduce heat and simmer for 20 minutes.
Stir in raisins and peanut butter. Mix well and simmer for 5 more minutes. Serve hot over rice.
Submitted by: Jodi